Kokoretsi , is a traditional Greek dish consisting mainly of seasoned lamb or goat offal.To make kokoretsi the most difficult part of the process is to wash the bowels (intestines) of the lamb.
The bowels should be washed thoroughly inside out. They are then washed and put in a bowl of water with either vinegar or lemon juice, they are washed again and turned around and washed for a second time.
The guts of two lambs including spleen, heart, lungs, sweetbreads etc.
2 caul fats
2 kilos of lamb bowels (intestines)
The guts are washed and cut into small pieces, about