How to Fry a Danish Sausage

g= grams

Ingredients:
500 g. Danish sausage
oil to fry
salt
pepper

Host: Marc Nysted, Stefan Celeste and Simon M Budolfsen Cooking:

Warm the fat on the pan (grill)। Brown the sausage in 1min on both sides। Stick with a fork in the sausages skin, so the sausage doesn’t crack. Put salt and pepper over the sausage. The sausage is done, when it have got 9min on both sides.

Goose.

Ingredienser:
1 goose on 4-5 kg.
250 gr. Prune without stone.
5-6 peeled apple in boats.

Soup to gravy:
25-50 gr. Margarine.
Stuffing from goose.
Hals.
Ends of wings.
1 onion.
1 carrot.
2 stalk celery.
½ l. water.
Salt.

Sauce:
¾ l. gravy from the roast chinking and soups.
3 spsk. Flour.
Colour.

Thaw the goose in refrigde 3-3 1/2 days and nights.
Take the pluck bag and the fat leaf fat out.
Cut the sebaceous glands of the rump, or cut that hero off and use it for the cloud.
Cut the wing tips off.
Dares the bird in and externally with a kitchen roll, and rub it in and externally with salt.
Fill it with prunes and apple boats and sew it to with cotton yarn, or close with meat needles.
Put the goose with the chest downwards on the grid over the roasting pan.
Rose it in the oven on lowest groove at 160 degrees in 4 1/2 -5 hours.
Turn the bird after half of ...

Food in the cantine – Carrot Buns

Ingredients: 

5½ dls. Lukewarm water

50 grams yeast

½ tsk salt Carrot Buns 

2 spsks oil

250 grams roughly grate carrot

1½ dl. Sunflowerseed

1 kilo flour








It all is mixed and is kneaded well।

Raises warmly and covered up with a tea towel about 1 hour. Formed to 24 buns. Distrubt on 2 plates. Let it rest in 20 minutes. The buns gets brushed and being baked on 210 ۫۫۫۫۫۫۫۫ in 20 minutes.
Now they are done.

We like to eat it, because it taste good and it is very healthy. The buns are healthy because there is vegetables in it. And our cantine sells that to the kids on the school.



Made by: Josef and Simon

Teenager’s food – French fry

How to do:
4 people:
Take 5 big potatoes and cut in slices.
Put oil on the slices, and put them in the oven with 230c.
Bake for 20-25 minutes. When the French frys are finished, you add salt.


How it taste:
The French frys taste really good, but the French frys are not so unwholesome when you bake them in the oven instead the deep – fried.

Serve it with:
Danish mayonnaise (remoulade):
200 gram mayonnaise
1 deciliter sour cream.
2-3 teaspoonful mustard
salt
pepper
1 onion
2 tablespoonful minced caper
1 teaspoonful tarragon
1-2 tablespoonful parsley
1 tablespoonful pickle pick cucumber

Young People’s Food - Cheese Burger

Ingredients

Roll:

25 g yeast
1½ dl lukewarm water
1½ dl lukewarm milk
½ teaspoons sugar
½ teaspoons salt
400 g wheat flour (ca. 6.5 dl)

Beef:

500 g ground meat
20 g butter
Salt
Pepper

Accompaniment:

Sliced tomatoes
1 cucumber
Lettuce
Onion
Mayonnaise
Bacon
Cheese


Put all the ingredients of the burger bun in a bowl and mix it. Make them into round buns and press them plane. Bake the buns in the oven.
Put the ingredients of the beef in a bowl and fry the mix on the pan. Put the cheese on the beef.
Add all the accompaniment to the burger – enjoy!


Made by Camilla, Ditte & Nana