500 g. Danish sausage
oil to fry
Host: Marc Nysted, Stefan Celeste and Simon M Budolfsen Cooking:
Warm the fat on the pan (grill)। Brown the sausage in 1min on both sides। Stick with a fork in the sausages skin, so the sausage doesn’t crack. Put salt and pepper over the sausage. The sausage is done, when it have got 9min on both sides.