Monday, 26 May 2008

Teenager’s food – French fry

How to do:
4 people:
Take 5 big potatoes and cut in slices.
Put oil on the slices, and put them in the oven with 230c.
Bake for 20-25 minutes. When the French frys are finished, you add salt.

How it taste:
The French frys taste really good, but the French frys are not so unwholesome when you bake them in the oven instead the deep – fried.

Serve it with:
Danish mayonnaise (remoulade):
200 gram mayonnaise
1 deciliter sour cream.
2-3 teaspoonful mustard
1 onion
2 tablespoonful minced caper
1 teaspoonful tarragon
1-2 tablespoonful parsley
1 tablespoonful pickle pick cucumber

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